Mango Jicama Slaw

Recipe Ingredients

1		Mango - julienned
1/2 cup	55g / 1.9oz	Carrots - julienned
1 lb	454g / 16oz	Jicama - peeled, julienned
1		Red bell pepper - seeded, julienned
1/4 cup	4g / 0.1oz	Chopped fresh cilantro
1/2 cup	118ml	Fresh lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients and refrigerate until serving.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A27) - from the TV - FOOD NETWORK

Rating

Average rating:

2.5 (2 votes)

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