Lemon-Pepper Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Fresh lemon juice
1 cup	146g / 5.1oz	Shallot - coarsely chopped (small)
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Coarse black pepper
1/4 teaspoon	1.3ml	Sea salt

Recipe Instructions

Place lemon juice and shallot in a blender and blend until smooth. Slowly add the olive oil and blend until emulsified. Add pepper and salt and blend for 5 seconds.

This recipe yields about 1 cup.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A33) - from the TV - FOOD NETWORK

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