Italian Stuffed Peppers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ricotta cheese
1 1/4 lbs	567g / 20oz	Ground beef
1		Frozen spinach - chopped
6		Bell pepper (medium)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Pepper
1 teaspoon	5ml	Garlic salt
1/4 cup	36g / 1.3oz	Parmesan cheese
1 cup	198g / 7oz	Egg (large)

Recipe Instructions

Cut peppers in half and clean out insides. Par boil for 5 minutes. Cook and drain spinach. Mix all ingredients, except peppers, very thoroughly.

Stuff pepper halves and brush tops with oil. Bake uncovered 45 minutes at 325 .

Source:
Sally O'Brien

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