Grilled Cheese Bruschetta

Recipe Ingredients

8		Country bread, 1/2" thick
1/4 cup	59ml	Olive oil - mixed with
4		Garlic cloves - crushed
1 cup	146g / 5.1oz	Finely-grated Monterey Jack cheese
8 oz	227g	Soft goat cheese
2 tablespoons	30ml	Coarsely-ground black pepper
2 tablespoons	30ml	Finely-chopped oregano

Recipe Instructions

Preheat grill.

Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown.

Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A28) - from the TV - FOOD NETWORK

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