Green Garlic Vinaigrette

Recipe Ingredients

1/4 cup	59ml	White wine vinegar
1		Shallot - coarsely chopped
1/4 cup	10g / 0.4oz	Flat-leaf parsley
4		Garlic cloves - coarsely chopped
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place vinegar, shallot, parsley, and garlic in a blender and blend until smooth. Slowly add olive oil and season with salt and pepper to taste.

This recipe yields ?? servings

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A32) - from the TV - FOOD NETWORK

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