Caramelized Onion Sweet Potato Salad

Recipe Ingredients

2 tablespoons	30ml	Olive oil
3		Red onions - peeled, halved,
		And thinly sliced
1 tablespoon	15ml	Dijon mustard
1/4 cup	59ml	Balsamic vinegar
1 teaspoon	5ml	Honey
1 tablespoon	15ml	Finely-chopped orange zest
1 tablespoon	15ml	Finely-chopped fresh thyme
3		Sweet potatoes - sliced 1/2" thick
		Vegetable oil - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.

Preheat grill.

Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A24) - from the TV - FOOD NETWORK

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