Beef Carpaccio Rolls With Arugula And Manchego Cheese

Recipe Ingredients

2 cups	474ml	Balsamic vinegar
1 teaspoon	5ml	Honey
1/4 lb	113g / 4oz	Arugula - cleaned
1 tablespoon	15ml	Balsamic vinegar
2 teaspoons	10ml	0live oil
		Salt - to taste
		Freshly-ground black pepper - to taste
12		Paper-thin slices beef round - pounded
12		Paper-thin slices Manchego cheese

Recipe Instructions

Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.

Toss arugula with vinegar and oil and season with salt and pepper to taste.

Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly.

Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.

This recipe yields 12 rolls.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A25) - from the TV - FOOD NETWORK

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