Baby Artichoke Salad

Recipe Ingredients

1 lb	454g / 16oz	Baby artichokes - cleaned, trimmed, and quartered
1		Endive head - julienned
1		Radicchio head - shredded thinly
1/2 cup	118ml	Fresh lemon juice
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Toss all ingredients together in a large bowl and season with salt and pepper to taste.

Source:
"HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A26) - from the TV - FOOD NETWORK"

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