Yellow Pepper Saffron Sauce

Recipe Ingredients

2		Yellow peppers - charred on grill,
		Seeded, and coarsely chopped
1/3 cup	78ml	Rice wine vinegar
6		Garlic cloves - coarsely chopped
1		Saffron threads
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Dijon mustard
3/4 cup	177ml	Pure olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a blender or food processor, combine the peppers, vinegar, garlic, saffron, honey, and mustard and blend 30 seconds. With the motor running, slowly add the oil until it emulsifies. Season to taste with salt and pepper.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A05) - from the TV - FOOD NETWORK

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