Audrey's Oriental Chicken

Recipe Ingredients

1/4 cup	40g / 1.4oz	Firmly packed brown sugar
2 tablespoons	30ml	Cornstarch
1/4 cup	59ml	Vinegar
1 tablespoon	15ml	Soy sauce
1 can		Pineapple chunks
1 cup	237ml	Strips - green pepper
1 cup	62g / 2.2oz	Thin onion rings
1 tablespoon	15ml	Oil
2		Boneless chicken breasts*

Recipe Instructions

*Cut into thin strips. In a medium bowl, combine sugar and cornstarch.

Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and vegetable mixture; stir until well mixed. Cover and simmer over low heat 15 minutes.

Source:
Cole Publishing Group Recipe Collection

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