Tomato-Eggplant Jam

Recipe Ingredients

1		Baby eggplant - halved
3 tablespoons	45ml	Olive oil - divided
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Finely-chopped garlic
3		Tomatoes - seeded, chopped
2 tablespoons	30ml	Lemon juice

Recipe Instructions

Preheat the grill.

Brush the eggplant with 1 tablespoon of the olive oil and season with salt and pepper to taste. Grill until just cooked through and lightly golden brown.

Cut the eggplant into 1/2 inch dice, place in a medium bowl and toss with the remaining ingredients.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A08) - from the TV - FOOD NETWORK

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