Sophie's Chopped Salad

Recipe Ingredients

1		Romaine lettuce head - finely chopped
1/2 cup	118ml	Cooked chick peas
1/2 cup	80g / 2.8oz	Cooked red beans
1		Cucumber - peeled, diced
2		Tomatoes - diced
1/2 cup	31g / 1.1oz	Fried blue corn tortillas - diced
1/2 cup	73g / 2.6oz	Diced Monterey Jack cheese
1/2 cup	73g / 2.6oz	Diced cheddar cheese
1/4 cup	59ml	Balsamic vinegar
1 teaspoon	5ml	Dijon mustard
1/2 cup	118ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Toss all salad ingredients together in a medium bowl.

Mix together the vinegar and mustard. Slowly whisk in the olive oil and season with salt and pepper to taste. Dress the salad with the vinaigrette and serve.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A13) - from the TV - FOOD NETWORK

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