Cooking Index - Cooking Recipes & IdeasSoftshell Crab Sandwich With Toasted Paprika Aioli Recipe - Cooking Index

Softshell Crab Sandwich With Toasted Paprika Aioli

Type: Fish, Shellfish
Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

1 cup 237mlPrepared mayonnaise
6   Garlic cloves - roasted
2 teaspoons 10mlSpanish paprika - toasted
1   Cayenne pepper
1 tablespoon 15mlFresh lemon juice
  Salt - to taste
  Freshly-ground black pepper - to taste
4   Softshell crabs - cleaned
2 tablespoons 30mlOlive oil
2 cups 474mlWatercress - washed
4 cups 948mlCrusty rolls (large)

Recipe Instructions

Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.

Preheat grill.

Brush the crabs with the olive oil and season with salt and pepper to taste. Grill.

Place 1 crab on each roll, spread with aioli and top with watercress.

This recipe yields 4 servings.

HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A16) - from the TV - FOOD NETWORK


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