Softshell Crab Sandwich With Toasted Paprika Aioli

Recipe Ingredients

1 cup	237ml	Prepared mayonnaise
6		Garlic cloves - roasted
2 teaspoons	10ml	Spanish paprika - toasted
1		Cayenne pepper
1 tablespoon	15ml	Fresh lemon juice
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Softshell crabs - cleaned
2 tablespoons	30ml	Olive oil
2 cups	474ml	Watercress - washed
4 cups	948ml	Crusty rolls (large)

Recipe Instructions

Place the mayonnaise, garlic, toasted paprika, cayenne and lemon juice in a blender and blend until smooth.

Preheat grill.

Brush the crabs with the olive oil and season with salt and pepper to taste. Grill.

Place 1 crab on each roll, spread with aioli and top with watercress.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A16) - from the TV - FOOD NETWORK

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