Cooking Index - Cooking Recipes & IdeasSmoked Chile-Cilantro Sauce Recipe - Cooking Index

Smoked Chile-Cilantro Sauce

Courses: Sauces

Recipe Ingredients

2   Poblanos - smoked, peeled,
  And seeded
1/4 cup 15g / 0.5ozCoarsely-chopped red onion
2 tablespoons 30mlFresh lime juice
3/4 cup 177mlOlive oil
1/4 cup 10g / 0.4ozSpinach leaves
1/4 cup 4g / 0.1ozCilantro leaves
2 teaspoons 10mlHoney
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a blender, combine the poblanos, onion and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified.

Add the spinach and cilantro and blend until smooth. Add the honey and season to taste with salt and pepper. Serve at room temperature.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A06) - from the TV - FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.