Salmon Tartare In A Martini Glass

Recipe Ingredients

3/4 lb	340g / 11oz	Salmon - cut 1/4" dice
2 tablespoons	30ml	Dijon mustard
2 tablespoons	30ml	Pureed canned chipotles
1/4 cup	59ml	Capers - drained
1/4 cup	59ml	Scallions
3 tablespoons	45ml	Olive oil
3 tablespoons	45ml	Finely-chopped cilantro
1/4 cup	59ml	Tequila
8		Fried tarro chips (store bought in bag)
		Cilantro leaves

Recipe Instructions

Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A06) - from the TV - FOOD NETWORK

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