Minted Lemonade

Recipe Ingredients

2 cups	396g / 13oz	Sugar
6 cups	1422ml	Water
2 cups	474ml	Fresh lemon juice
1/2 cup	20g / 0.7oz	Mint leaves

Recipe Instructions

Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool.

Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A13) - from the TV - FOOD NETWORK

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