Minted Cucumber Chutney

Recipe Ingredients

8 oz	227g	Yogurt - drained
2		Seedless cucumbers - peeled, diced
1/4 cup	59ml	Mint chiffonade
2 tablespoons	30ml	Finely-diced red onion
1 tablespoon	15ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Cumin
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place the drained yogurt in a medium bowl. Add the remaining ingredients and season with salt and pepper to taste. Let sit at room temperature.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A08) - from the TV - FOOD NETWORK

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