Grilled Sweet And Hot Sausage With Grilled Onion Marmalade

Recipe Ingredients

3		Red onions - sliced in half
3 tablespoons	45ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Garlic clove - finely chopped
1		Jalapeño pepper - finely diced (small)
1 cup	237ml	Red wine vinegar
1/4 cup	59ml	Creme de cassis
1/4 cup	59ml	Grenadine
1/4 cup	59ml	Red wine
1/4 cup	36g / 1.3oz	Coarsely chopped parsley
2		Red peppers - grilled, quartered,
		And seeded
1 lb	454g / 16oz	Hot Italian sausage - halved vertically,
		Then quartered
1 lb	454g / 16oz	Sweet Italian sausage - halved vertically,
		Then quartered
4		Hoagie rolls

Recipe Instructions

Preheat grill.

Brush the onions with 1 tablespoon of the olive oil and season with salt and pepper and grill until lightly brown. Remove from the grill and slice thinly.

Heat the remaining olive oil in a medium saucepan over medium heat. Add the onions, garlic, and jalapeño and cook for 1 minute. Add the vinegar, cassis, grenadine, red wine and reduce until the liquid has almost evaporated. Remove from heat, add the parsley and salt and pepper to taste.

Grill sausages. Serve at room temperature. Each sandwich gets sausage, red pepper and marmalade on a hogie.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A10) - from the TV - FOOD NETWORK

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