Grilled Plantain With Spicy Brown Sugar Glaze

Recipe Ingredients

4		Ripe plantains - peeled, and
		Bias-sliced 1/2" thick
2 tablespoons	30ml	Vegetable oil
4 tablespoons	60ml	Light brown sugar
2 tablespoons	30ml	Fresh orange juice
1 tablespoon	15ml	Honey
2 tablespoons	30ml	Coarsely-chopped cilantro
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat grill.

Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A03) - from the TV - FOOD NETWORK

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