Grilled Leeks

Recipe Ingredients

2 cups	474ml	White wine
2 cups	474ml	Clam juice
6		Garlic cloves - smashed
1		Onion - coarsely chopped (large)
2 tablespoons	30ml	Butter
1		Leeks - tough outer leaves
		Removed, cleaned
1 cup	237ml	Olive oil
4		Garlic cloves - coarsely chopped

Recipe Instructions

Bring white wine, clam juice, garlic, onion and butter to a simmer. Add leeks and braise for 20 minutes, let cool in liquid. Cut lengthwise.

Whisk together the olive oil and garlic in a large bowl, and let the leeks marinate in it for 1 hour.

Preheat grill.

Grill the leeks until golden brown.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A11) - from the TV - FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.