Grilled Hoisin Glazed Scallions With Warm Flour Tortillas

Recipe Ingredients

16		Scallions - washed
1/4 cup	59ml	Hoisin sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
8		Flour tortillas - (6" dia)

Recipe Instructions

Preheat grill.

Brush the scallions with hoisin sauce and season with salt and pepper to taste. Grill the scallions, turning once until just cooked through. Grill the tortillas on each side for 20 seconds. Place 2 scallions in each tortilla and roll.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A15) - from the TV - FOOD NETWORK

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