Grilled Flatbread With Ricotta Cheese, Tomatoes, Garlic Oil

Recipe Ingredients

1		Flatbread - (see recipe)
1		Container ricotta cheese - (8 oz) - drained
3		Plum tomatoes - diced
2 tablespoons	30ml	Basil chiffonade
		Shaved parmesan cheese - as needed
1/2 cup	118ml	Olive oil
6		Garlic cloves - roasted

Recipe Instructions

Preheat the grill.

Place oil and garlic in a blender and blend until smooth. Strain. Set aside.

Flatten the Flatbread dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.

This recipe yields ?? servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A13) - from the TV - FOOD NETWORK

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