Grilled Corn On The Cob

Recipe Ingredients

4		Husked ears of corn
		Butter - as needed
		Olive oil - as needed
		Salt - to taste

Recipe Instructions

Preheat the grill.

Lay the ears directly on the grill over very hot coals. Grill, turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A08) - from the TV - FOOD NETWORK

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