Grilled Corn Niblets W Lime Butter & Cracked Black Pepper

Recipe Ingredients

4		Corn ears
2 tablespoons	30ml	Olive oil
		Salt - to taste
3 tablespoons	45ml	Unsalted butter
		Juice of 1 lime
1 tablespoon	15ml	Coarsely-cracked black pepper

Recipe Instructions

Preheat the grill.

Brush corn with olive oil, season with salt, place on the grill and grill until lightly golden on all sides. Remove from the grill. With a sharp knife, cut the niblets from the cobs.

Heat the butter in a medium skillet and add the lime juice. Add the corn niblets and cook for one minute. Add the black pepper.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A03) - from the TV - FOOD NETWORK

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