Green Papaya Salad

Recipe Ingredients

8 oz	227g	String beans
3		Plum tomatoes
1/2 cup	118ml	Roasted unsalted peanuts
2 cups	474ml	Green papayas -(1 lb ea) - peeled, seeded, (large)
		And julienned
1/4 cup	59ml	Thai fish sauce
1/4 cup	59ml	Freshly-squeezed lemon juice
1/4 cup	59ml	Freshly-squeezed lime juice
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Minced garlic
2 teaspoons	10ml	Red-pepper flakes
1/4 cup	4g / 0.1oz	Roughly-chopped cilantro leaves

Recipe Instructions

Bring a large pot of salted water to a boil. Add the string beans and cook for 2 minutes, plunge into cold water. Drain well and cut each bean in half. Halve the tomatoes lengthwise and remove the seeds. Slice the halves into 1/8-inch strips. Roughly chop all but 2 tablespoons of peanuts.

In a bowl toss papaya with the beans, tomatoes, chopped peanuts, papayas, fish sauce, lemon and lime juices, sugar, garlic, red pepper flakes and 3 tablespoons cilantro. Garnish with remaining peanuts and cilantro.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A17) - from the TV - FOOD NETWORK

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