Flatbread Recipe - Cooking Index
Flatbread Recipe - Cooking Index
| 1 1/2 cups | 355ml | Warm water |
| 1/2 teaspoon | 2.5ml | Dry yeast |
| 4 cups | 250g / 8.8oz | All purpose flour |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 tablespoons | 30ml | Oil |
Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of the flour mixture and incorporate. Mix for about 1 minute to form a sponge. Let stand, covered for at least an hour.
Put sponge in the bowl of a Kitchen Aid. Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough. Remove from bowl and knead. Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into three balls, let rise again for 1/2 hour and roll out.
This recipe yields enough dough for 3 breads.
Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A13) - from the TV - FOOD NETWORK
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