Fava Bean Salad With Vinaigrette And Shaved Manchego Cheese

Recipe Ingredients

4 cups	640g / 22oz	Shucked fresh fava beans
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Minced garlic
1/4 cup	59ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 lb	113g / 4oz	Manchego cheese - shaved thinly
		= (or Asiago or Romano cheese)
2 tablespoons	30ml	Finely-chopped flat-leaf parsley

Recipe Instructions

Fill a bowl with ice and water. Bring a large pot of salted water to a boil. Add the fava beans and cook until just tender, 3 to 4 minutes. Drain and shock in ice water. Drain again and remove outer skins. Place the beans in a medium serving bowl.

In a small bowl, combine the lemon juice, garlic and olive oil and whisk until blended. Season with salt and pepper to taste. Pour the mixture over the beans and mix well. Add the cheese, sprinkle with the parsley and serve.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A11) - from the TV - FOOD NETWORK

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