Cold Sesame Spinach

Recipe Ingredients

2 lbs	908g / 32oz	Fresh spinach - stems removed,
		Washed, and drained
1 tablespoon	15ml	Sesame oil
3 tablespoons	45ml	Rice wine vinegar
3 tablespoons	45ml	Soy sauce
1 teaspoon	5ml	Hot chili paste
1 teaspoon	5ml	Minced fresh ginger
1		Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
2 tablespoons	30ml	Sesame seeds - toasted

Recipe Instructions

Prepare an ice-water bath. Bring 3 quarts of salted water to a boil. Add the spinach and blanch quickly, 15 to 20 seconds. Drain and plunge into the ice-water bath. Drain the spinach well and chop coarsely. Place in a medium serving bowl.

Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar. Pour the mixture over the spinach and mix to combine. Season with salt and pepper to taste and sprinkle with the toasted sesame seeds. Serve at room temperature or cold.

This recipe yields 4 servings.

Source:
HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A12) - from the TV - FOOD NETWORK

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