Italian Sausage Risotto

Recipe Ingredients

3/4 lb	340g / 11oz	Italian sausage links cut into 1-inch pieces
14 1/2 oz	411g	Beef broth
2 oz	56g	Pimiento - drained, diced
1 cup	160g / 5.6oz	Uncooked rice
1/4 teaspoon	1.3ml	Garlic powder
1/8 teaspoon	0.6ml	Pepper
9 oz	255g	Frozen cut broccoli - thawed
2 tablespoons	30ml	Parmesan cheese - grated

Recipe Instructions

Cook sausage in large skillet over medium-high heat for 3 to 5 minutes or until well browned, stirring occasionally; drain. Add beef broth, pimiento, rice, garlic powder and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 minutes. Stir in broccoli; cover. Simmer an additional 10 minutes or until liquid is absorbed and broccoli is tender, stirring occasionally. Sprinkle with Parmesan cheese. 4 (1-1/4 cup) servings.

Source:
Found on MSN Cooking Forum

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