Ancho Chile Chips

Recipe Ingredients

3 cups	711ml	Peanut oil
4 cups	948ml	Potatoes - gaufrette cut (large)
1/2 cup	118ml	Ancho chile powder
		Salt - to taste

Recipe Instructions

Heat oil to 375 degrees.  Fry potatoes, in batches and drain on paper towels. Immediately toss with ancho powder and salt.

Source:
"HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A16) - from the TV - FOOD NETWORK"

Rating

Average rating:

5.6 (7 votes)

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