A Trio Of Bruschetta

Recipe Ingredients

16		French bread, 1/2
		Olive oil - as needed
		White Bean Topping
1 cup	160g / 5.6oz	Cooked white beans = (if using canned, rinse and drain)
1 tablespoon	15ml	Balsamic vinegar
2		Garlic cloves - finely chopped
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Finely-chopped fresh rosemary
		Tapenade Topping
1 cup	237ml	Black nicoise olives - pitted
1 tablespoon	15ml	Capers
3		Garlic cloves
2		Anchovy fillets
1 tablespoon	15ml	Fresh lemon juice
1/4 cup	59ml	Olive oil
		Fresh Tomato Topping
2		Tomatoes - finely diced
2		Garlic cloves - finely chopped
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Fresh basil chiffonade
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brush bread with olive oil on one side and grill oiled-side down until golden brown. Top with the following toppings.

White Bean Topping: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.

Tapenade Topping: Combine all ingredients in a food processor and process until smooth.

Fresh Tomato Topping: Combine all ingredients in a small bowl and season with salt and pepper to taste.

Source:
"HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A26) - from the TV - FOOD NETWORK"

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