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A Trio Of Bruschetta

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

16   French bread, 1/2
  Olive oil - as needed
  White Bean Topping
1 cup 160g / 5.6ozCooked white beans = (if using canned, rinse and drain)
1 tablespoon 15mlBalsamic vinegar
2   Garlic cloves - finely chopped
1 tablespoon 15mlOlive oil
1 tablespoon 15mlFinely-chopped fresh rosemary
  Tapenade Topping
1 cup 237mlBlack nicoise olives - pitted
1 tablespoon 15mlCapers
3   Garlic cloves
2   Anchovy fillets
1 tablespoon 15mlFresh lemon juice
1/4 cup 59mlOlive oil
  Fresh Tomato Topping
2   Tomatoes - finely diced
2   Garlic cloves - finely chopped
1 tablespoon 15mlOlive oil
2 tablespoons 30mlFresh basil chiffonade
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Brush bread with olive oil on one side and grill oiled-side down until golden brown. Top with the following toppings.

White Bean Topping: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.

Tapenade Topping: Combine all ingredients in a food processor and process until smooth.

Fresh Tomato Topping: Combine all ingredients in a small bowl and season with salt and pepper to taste.

Source:
"HOT OFF THE GRILL with Bobby Flay - (Show # HG-1A26) - from the TV - FOOD NETWORK"

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