Stamp N Go

Recipe Ingredients

1 lb	454g / 16oz	Salt cod - cut thin strips,
		Boned, rinsed well in cold running water
1 cup	237ml	Milk
3		Avocados
2		Eggs
1/2 cup	31g / 1.1oz	Flour
2 teaspoons	10ml	Hot pepper sauce
		Clarified butter
1		Breadfruit - drained, and
		Sliced into small wedges, see * Note

Recipe Instructions

* Note: Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center, native to the Pacific. It is available at Latin American specialty stores.

Soak rinsed salt cod in milk overnight. Pour off milk, rinse fish again and mince finely. Combine fish with flesh of 2 avocado. Add eggs, flour and pepper sauce. Place mixture into large piping bag with 1-inch plain nozzle.

Heat clarified butter in large pan over medium-high heat. Pipe small round blobs onto pan into clarified butter. Turn blobs to cook on both sides. Serve piping hot, garnished with remaining avocado, sliced, and breadfruit.

This recipe yields 12 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0159) - from the - TV FOOD NETWORK

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