Italian Sausage And Zucchini Stir Fry Recipe - Cooking Index
1 lb | 454g / 16oz | Italian sausage |
1/2 cup | 31g / 1.1oz | Chopped onions |
2 cups | 125g / 4.4oz | Chopped tomatoes - seeds removed |
4 cups | 948ml | Unpared zucchini - julienned |
1 teaspoon | 5ml | Lemon juice |
1/4 teaspoon | 1.3ml | Salt |
1/4 teaspoon | 1.3ml | Tabasco sauce |
1/4 teaspoon | 1.3ml | Oregano |
Parmesan cheese |
Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.
Source:
Taste of Home
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