Kroshka

Recipe Ingredients

2 1/2 cups	592ml	Dry cider
1 cup	237ml	Sour cream
2		Cooked chicken breasts - (8 oz ea) - cubed
1		Cucumber - (abt 5 oz)
2		Hard-boiled eggs - separated, and
		Whites sieved, yolks crumbled
2 teaspoons	10ml	Finely-chopped dill
4		Scallions - finely chopped
		Salt - to taste
		Freshly-ground white pepper - to taste
2 teaspoons	10ml	Tarragon wine vinegar
4		Lean bacon - cut against grain
		Into 1/8" strips
4 tablespoons	60ml	Clarified butter
4		White bread - cut 1/2" squares
2 tablespoons	30ml	Finely-chopped parsley

Recipe Instructions

Place a large bowl on crushed ice. Pour cider and sour cream into bowl and combine. Add chicken, cucumber, egg whites and yolks. Add dill and scallion, salt and white pepper. Finally, add tarragon vinegar to taste. Chill for 2 hours before serving.

For garnish: Fry bacon in butter for 1 minute. Add bread and cook until crisp and brown. Toss in parsley to coat.

This recipe yields 6 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0246) - from the - TV FOOD NETWORK

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