Gurkas Norge

Recipe Ingredients

6		Cucumbers (small)
12		Anchovy fillets
1 tablespoon	15ml	Finely-chopped fresh dill
1 tablespoon	15ml	Finely-chopped fresh chives
3/4 cup	177ml	Cream cheese
2 tablespoons	30ml	Sour cream - plus more
		For garnish
		Salt - to taste
		Freshly-ground black pepper - to taste
6 teaspoons	30ml	Caviar - to garnish
		Lemon wedges - to garnish
		Parsley - to garnish

Recipe Instructions

Scrape skin of cucumbers lengthwise with fork to make long grooves. Cut in 2-inch sections and cut out seeds, forming rings.

Mash anchovies with dill, chives, cream cheese, and sour cream. Season with salt and pepper. Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.

Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar. Serve with lemon and parsley.

This recipe yields 6 first course servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0166) - from the - TV FOOD NETWORK

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