Deep Fried Strawberries With Sauce Sabayon

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1/4 teaspoon	1.3ml	Salt
1/4 oz	7.1g	Yeast
1 teaspoon	5ml	Superfine sugar
3/8 cup	88ml	Water
3/8 cup	88ml	Flat beer
1 tablespoon	15ml	Olive oil
12 tablespoons	180ml	Strawberries (large)
4 tablespoons	60ml	Grand Marnier
		Flour - to coat
1/2		Egg white - stiffly beaten
2		Egg yolks
2		Half-egg shells of castor sugar
2		Half-egg shells of white wine

Recipe Instructions

For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add yeast, sugar and water; mix together in well. Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hours.

Inject strawberries with 1 tablespoon Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.

Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0218) - from the - TV FOOD NETWORK

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