Beanovski

Recipe Ingredients

4 oz	113g	Bacon - diced
1/8 cup	24g / 0.8oz	Clarified butter
1 cup	62g / 2.2oz	Onion - diced (medium)
1 1/2 tablespoons	22ml	Flour
1/2 teaspoon	2.5ml	Chili powder
1		Red kidney beans
1 1/2 cups	355ml	Cold water
1 cup	237ml	Dry white wine
1 cup	237ml	Sour cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Fry bacon in pan and add clarified butter. Stir in onion and cook until soft. Add flour and chili powder and cook another 3 minutes. Add beans and 1 cup water to thicken mixture. Cook over low heat for 1 hour.

Gradually add white wine and remaining 1/2 cup water. Finally stir in sour cream and simmer 10 minutes. Season with salt and pepper and serve at once.

This recipe yields 6 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0170) - from the - TV FOOD NETWORK

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