Austrian Lobster Cocktail

Recipe Ingredients

2 cups	474ml	Mayonnaise
2 tablespoons	30ml	Tomato sauce
1 1/2 lbs	681g / 24oz	Lobster tail meat - roughly chopped
1 lb	454g / 16oz	Onion - finely diced (medium)
2		Anchovy fillets - finely chopped
2 teaspoons	10ml	Capers - finely chopped
2		Sweet gherkins - finely chopped
1 tablespoon	15ml	Finely-chopped parsley - plus more to garnish
1		Hard-boiled egg - white finely chopped, yolk shaved with side of knife
1 teaspoon	5ml	Worcestershire sauce
		Hot sauce - to taste
1 tablespoon	15ml	Orange juice
1/2		Lemon - juiced
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Mustard
2 teaspoons	10ml	Horseradish
1 teaspoon	5ml	Paprika - plus more to garnish
1/2 teaspoon	2.5ml	Cayenne
1 tablespoon	15ml	Dry sherry
1 tablespoon	15ml	Cognac
1 tablespoon	15ml	Cointreau
		Lettuce - finely sliced
20		Shrimp - cooked, peeled
		Lemon wedges - to garnish

Recipe Instructions

Place mayonnaise in bowl on top of crushed ice. Add tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk. Add this to lobster mayonnaise. Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully.

Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cold.

Source:
"THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0244) - from the - TV FOOD NETWORK"

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