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Austrian Lobster Cocktail

A specialty of the Franziskaner in Vienna.

Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 10 people

Recipe Ingredients

2 cups 474mlMayonnaise
2 tablespoons 30mlTomato sauce
1 1/2 lbs 681g / 24ozLobster tail meat - roughly chopped
1 lb 454g / 16ozOnion - finely diced (medium)
2   Anchovy fillets - finely chopped
2 teaspoons 10mlCapers - finely chopped
2   Sweet gherkins - finely chopped
1 tablespoon 15mlFinely-chopped parsley - plus more to garnish
1   Hard-boiled egg - white finely chopped, yolk shaved with side of knife
1 teaspoon 5mlWorcestershire sauce
  Hot sauce - to taste
1 tablespoon 15mlOrange juice
1/2   Lemon - juiced
  Salt - to taste
  Freshly-ground black pepper - to taste
2 teaspoons 10mlMustard
2 teaspoons 10mlHorseradish
1 teaspoon 5mlPaprika - plus more to garnish
1/2 teaspoon 2.5mlCayenne
1 tablespoon 15mlDry sherry
1 tablespoon 15mlCognac
1 tablespoon 15mlCointreau
  Lettuce - finely sliced
20   Shrimp - cooked, peeled
  Lemon wedges - to garnish

Recipe Instructions

Place mayonnaise in bowl on top of crushed ice. Add tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk. Add this to lobster mayonnaise. Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully.

Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cold.

Source:
"THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0244) - from the - TV FOOD NETWORK"

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