Cooking Index - Cooking Recipes & IdeasAppleandy Recipe - Cooking Index


Created by Graham Kerr for his son Andrew.

Type: Eggs, Fruit
Courses: Dessert
Serves: 6 people

Recipe Ingredients

1   Lemon - juiced
2 3/4 cups 651mlApple cider
2 packets  Gelatin - (1/2 oz ea)
1 tablespoon 15mlWater
1 tablespoon 15mlCointreau
2 tablespoons 30mlApples - cored, and (small) cut 1/2" off tops
12 oz 340gCream cheese
1 1/2 cups 355mlEggs
1/8 cup 29mlBrandy
1/4 cup 49g / 1.7ozSugar
1/2   Orange - zested

Recipe Instructions

Combine lemon juice and cider in pot and bring to boil, then cool.  Dissolve gelatin in water over very low heat. Add Cointreau and cider/lemon juices. Let cool.

Cut apples most of the way through from top to bottom into six even segments, keeping them intact at apple's base. The apple should open to resemble a flower. Place each apple in a small serving bowl, leaving 1/2-inch clearance at top. Pour cooled cider mixture over apples and place in refrigerator to set.

In a bowl, mash together cheese, eggs, brandy, sugar and orange rind. Whisk to get rid of lumps. Pour over set apple jelly and place back in refrigerator to set again. When firm, run heated knife around outer edge of jelly and invert bowl onto plate to serve.

"THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0193) - from the - TV FOOD NETWORK"


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.