Italian Sausage - 1

Recipe Ingredients

5 lbs	2270g / 80oz	Coarse ground pork butt
6		Pressed garlic
1 tablespoon	15ml	Crushed red pepper
1 tablespoon	15ml	Fennel seeds
1 teaspoon	5ml	Thyme
2		Bay leaves - crushed
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Black pepper
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Coriander
1 tablespoon	15ml	Paprika
1 cup	237ml	Cold water

Recipe Instructions

Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake.

Source:
Jeffrey Maurer

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