Shrimp Moska

Recipe Ingredients

1/4 cup	59ml	Olive oil
2 lbs	908g / 32oz	Green jumbo shrimp --whole, unpeeled
1 lb	454g / 16oz	Fresh oregano sprig - finely chopped (small)
		= (or use dried oregano)
1		Fresh rosemary sprig - finely chopped (small)
		= (or use dried rosemary)
		Salt - to taste
		Coarsely-ground black pepper - to taste
3		Bay leaves
6		Garlic cloves - peeled, chopped fine
1/2 cup	118ml	Dry white wine

Recipe Instructions

Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes.

Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0057) - from the - TV FOOD NETWORK

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