Cooking Index - Cooking Recipes & IdeasPeter Rodenburg Omelet Recipe - Cooking Index

Peter Rodenburg Omelet

Graham Kerr creation for an old Air Force buddy.

Type: Eggs
Serves: 4 people

Recipe Ingredients

1 oz 28gCabbage stalk - cut matchstick slive
1 teaspoon 5mlFinely-chopped parsley stalks
1 tablespoon 15mlFinely chopped green chile
3 tablespoons 45mlSoya sauce
1/4 cup 49g / 1.7ozClarified butter
1 1/2 oz 42gOnion - finely sliced
6 oz 170gWhite cabbage - finely sliced
6 oz 170gShrimp - cooked, peeled
8   Eggs
1/4 cup 59mlCream
  Garlic - to taste
  Salt - to taste
  Freshly-ground white pepper - to taste
2 tablespoons 30mlButter

Recipe Instructions

Place cabbage stalks, parsley stalks, chile and soya sauce in a bowl and allow to stand at least 1 hour.

Place clarified butter into frypan and add the onions, toss lightly and add the cabbage, stir and cook 1 minute, add soya sauce mixture. Stir until soya sauce is well distributed. Add the shrimps. Stir lightly with a fork, cover saucepan tightly, remove from heat.

Mix eggs with cream, season with garlic, salt and pepper. Heat an omelet pan and add the butter and sufficient eggs and cream to make one omelet. Stir well and when evenly cooked but still moist and runny on top, add one portion of the prepared filling. Turn omelet onto dish, place a small piece of butter on top and garnish with parsley. Continue until 4 omelets are made.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0033) - from the - TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.