Morwong Cru

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Haddock or bream fillets - cut 1/2" cubes
2 lbs	908g / 32oz	Onions - finely sliced (small)
		Juice of 6 lemons
4 oz	113g	Cucumber - finely diced
4 oz	113g	Carrot - finely diced
4 oz	113g	Celery - finely diced

Recipe Instructions

Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours.

When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

This recipe yields 6 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0051) - from the - TV FOOD NETWORK

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