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Morwong Cru Recipe - Cooking Index

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Morwong Cru

An original idea from Tahiti -- somewhat changed.

Type: Fish
Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozHaddock or bream fillets - cut 1/2" cubes
2 lbs 908g / 32ozOnions - finely sliced (small)
  Juice of 6 lemons
4 oz 113gCucumber - finely diced
4 oz 113gCarrot - finely diced
4 oz 113gCelery - finely diced

Recipe Instructions

Place fish, onion and lemon juice in a bowl. Cover with a cloth and place in the refrigerator for 12 hours.

When 'cooked' strain off lemon juice and stir in chopped vegetables. Serve this mixture chilled with coconut mayonnaise dressing in a separate bowl.

This recipe yields 6 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0051) - from the - TV FOOD NETWORK

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