Italian Rum Cake - 1

Recipe Ingredients

6		Eggs - separated
1/2 cup	99g / 3.5oz	Granulated sugar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Orange juice
2 teaspoons	10ml	Rum extract
1 cup	62g / 2.2oz	Cake flour
1		Salt
		Confectioner's sugar

Recipe Instructions

Preheat oven to 350F.

Beat egg yolks until thick.

Beat in sugar, lemon and orange juice and rum extract.

Sift flour twice and add gradually to egg yolk mixture.

Beat egg whites until foamy.

Add salt and beat until stiff.

Fold into egg yolk mixture.

Pour batter into pan.

Bake for 1 hour.

Cool cake in pan, invert on rack and remove from pan.

When cake is cool, sprinkle with confectioners sugar.

Source:
Jeffrey Maurer

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