Grapefruit Crab

Recipe Ingredients

2		Grapefruit - halved (small)
1		Green bell pepper - finely chopped
1		Red bell pepper - finely chopped
1 tablespoon	15ml	Clarified butter
1		Lemon - juiced
8 oz	227g	Cooked crabmeat - finely chopped
8 oz	227g	Mayonnaise
1 oz	28g	Pimento - sliced thinly

Recipe Instructions

Preheat broiler. To section grapefruit, cut out core, then cut along the sides of the "shell" and remove fruit, keeping skin intact. Remove membranes.

Saute grapefruit sections and peppers in clarified butter on medium heat. Add lemon and crabmeat. Reduce heat to low.

Spoon saute mixture into grapefruit shells. Spoon mayonnaise on top. Cross 2 pimentos on top of mayonnaise. Broil for 4 minutes.

This recipe yields 4 servings.

Source:
THE GALLOPING GOURMET with Graham Kerr - (Show # GA-0123) - from the - TV FOOD NETWORK

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