Italian Potatoes

Recipe Ingredients

1/4 lb	113g / 4oz	Butter - (melted)
1 tablespoon	15ml	Heaping parsley
1/4 cup	59ml	Oil
1 teaspoon	5ml	Crushed red peppers
2		-- minced garlic
1/4 cup	36g / 1.3oz	Parmesan cheese
1 cup	62g / 2.2oz	Onion - chopped (medium)
4 cups	948ml	Potatoes; - (cut in quarters) (medium)

Recipe Instructions

In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.

Source:
"Savory Soups and Salads" by the American Diabetes Assoc.

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