Italian Potato Salad

Recipe Ingredients

24		New red potatoes - 3 to 4 oz each,
3		Celery - chopped
1		Red bell pepper - minced
1/4 cup	36g / 1.3oz	Scallions - chopped
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1/2 tablespoon	7.5ml	Red vinegar
1 teaspoon	5ml	Fresh parsley - chopped
		Fresh ground pepper to taste

Recipe Instructions

Wash the potatoes and leave the skins on.

Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes.

Cut cooled potatoes into large chunks and toss them with the celery, red pepper and scallions.

Combine all the dressing ingredients and pour over the potato salad.

Serve at room temperature.

Source:
"Savory Soups and Salads" by the American Diabetes Assoc.

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