Stir Fried Wild Mushrooms With Snap Peas

Recipe Ingredients

1 lb	454g / 16oz	Snap peas - ends snapped off,
		And strings removed
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Rice wine
1/2 teaspoon	2.5ml	Salt - or to taste
1/2 lb	227g / 8oz	Shiitake mushrooms - trimmed, rinsed
1/2 lb	227g / 8oz	Oyster mushrooms - trimmed, rinsed
1/2 lb	227g / 8oz	Clamshell mushrooms - trimmed, rinsed
		Seasonings
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced fresh ginger
		Oyster Sauce
3 1/2 tablespoons	52ml	Good quality oyster sauce
1 1/2 tablespoons	22ml	Rice wine
1 1/4 teaspoons	6.3ml	Sugar
1/2 teaspoon	2.5ml	Toasted sesame oil
1/2 cup	118ml	Chicken broth
1 teaspoon	5ml	Cornstarch
1 1/2 teaspoons	7.5ml	Canola oil

Recipe Instructions

Use a sharp knife to cut the mushrooms on a diagonal into quarters. Prepare the seasonings and set by the stove.

Heat a heavy skillet until it's very hot, then add 1 teaspoon of the oil and continue heating. Add the snap peas, the garlic, the wine, and the salt. Toss lightly over high heat for a short while, or until the peas are just tender. Remove from the pan and arrange around the outside of a warmed serving plate.

Reheat the pan and the rest of the oil until it's very hot. Add the seasonings and stir-fry for about 15 seconds. They will become fragrant. Add the mushrooms and toss lightly using a spatula or large spoon. Add the sauce and toss lightly to thicken, stirring constantly to prevent the sauce from becoming lumpy. Arrange the mushrooms on the inside of the warmed platter, inside the ring of snap peas.

Serve immediately.

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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