Sauteed Spinach With Shiitakes And Shallots

Recipe Ingredients

1		Water
3 tablespoons	45ml	Sea salt
2 lbs	908g / 32oz	Fresh spinach - trimmed, cleaned
2 tablespoons	30ml	Unsalted butter - melted
4 tablespoons	60ml	Minced shallots
8 oz	227g	Shiitakes - stemmed, sliced
		Freshly-ground black pepper

Recipe Instructions

Bring water to a boil in a large pot and add the salt. In a large bowl add some ice and water to create a water bath. Place the spinach in the boiling water and cook for about one minute. Don't drain. Place it in the ice bath to cool. Drain the spinach and squeeze it until it's very dry.

Add the butter to a skillet and heat. Add the shallots and cook for about one minute. Add the mushrooms and saute until they release their liquid. Add the spinach and saute until it's heated through. Season with sea salt and freshly ground black pepper.

This recipe yields ?? servings.

Source:
Earthy Delights at http://earthy.com

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