Italian Potato Bread

Recipe Ingredients

1		Loaf: (small)
1 cup	237ml	Mashed potatoes
2 tablespoons	30ml	Olive oil
1 1/2 cups	93g / 3.3oz	All-purpose flour - unbleached
3/4 teaspoon	3.8ml	Salt
1 1/2 teaspoons	7.5ml	Active dry yeast
1 teaspoon	5ml	Loaf: (large)
2 cups	474ml	Mashed potatoes
1/4 cup	59ml	Olive oil
2 cups	125g / 4.4oz	All-purpose flour - unbleached
1 1/4 teaspoons	6.3ml	Salt
2 teaspoons	10ml	Active dry yeast

Recipe Instructions

Place mashed potatoes into machine baking pan, add oil. Add flour and salt, then yeast. Use rapid cycle for this loaf.

Source:
More Recipes for Your Bread Machine Bakery by R. W. Langer

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